Buffet Schedule

 
Christmas in JULY


Friday, July 27
6:00 - 8:00 pm

Hearty Farmer’s Vegetable Soup

Crisp Greens & Garden Vegetables with an array of Dressings
Brussel Sprout & Bacon Coleslaw
Purple Beet, Mandarin & Fennel Salad with Fresh Basil & Raspberry Vinaigrette 


Penne Pasta in Creamy Sun-dried Tomato “Rose” Sauce
Buttered Medley of Corn, Turnip & Baby Carrots
Rustic Mashed Red New Potatoes


Smoked Leg of Ham with Dijon Mustard
Hand-carved Turkey with all the fixins'

Locally Baked Buns & Whipped Butter

Assorted Sweets Table
Tea & Coffee 


$27.00 Per Person
5 - 12 half price
Under 5 FREE


Golf & Dine Rates Available

18 Holes after 1:00 pm - $53, With Cart - $65
9 Holes after 3:30 pm - $43, With Cart - $49
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International Buffet Night


Friday, August 3
6:00 - 8:00 pm

Traditional IMA Soup
Mini meat balls with rice in homemade beef broth 

Salads

Greek salad
Mexican Pico de Gallo salad 
Italian style penne salad

Entrees

Seasoned Asian rice
Oriental vegetable Stir fry
Indian Butter chicken
Baked vegetarian lasagna in zesty tomato sauce& smothered with melted cheese
Beef peppercorn stew with button mushroom and roasted Parisian potatoes.

Assorted desserts
Tea & Coffee 

$27.00 Per Person
5 - 12 half price
Under 5 FREE
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2018 BUFFET & DINNER EVENTS
 
Friday, August 17 – “Chef’s Table” Surf & Turf 3-Course Dinner  
 
Friday, August 24 – Farmer’s Market Buffet 
 
Friday, September 7 – Traditional Roast Beef Buffet 
 
Friday, September 28 – Fall Harvest Buffet 
 
Friday, October 19 – “Chef’s Table” 3-Course Dinner 
 
Friday, November 23 – Traditional Roast Beef Buffet 
 
Sunday, December 9 – Xmas Turkey Feast Buffet 
 
Friday, December 14 – “Chef’s Table” 3-Course Dinner 

(All our Buffets are usually served with Three Hot Entrees, Chef’s Potato du Jour, “Themed” Seasonal Vegetables & Salads, Fresh Buns, Our Famous Dessert Table & Tea/Coffee) 
 
                             Please call us at 821-4564 or 821-3673 to make your reservations

If you are planning a corporate function, meeting, birthday, anniversary or any other type of party we can help.

Please contact Rob Howell – rhowell@metcalfegolf.com or 613-821-2701 for more information.
 
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information