Buffet Schedule

The Chef's Table

Friday, August 25
6:00 - 8:00 pm

A four-course dinner, freshly prepared by our Chef’s
 
Roasted Red Pepper Soup with Herbed Croutons

Crisp Exotic Greens with Garden Vegetables & Maple-Balsamic Vinaigrette

Choice of:

Veal Scaloppini rolled with Prosciutto & Fresh Basil
topped with Button Mushrooms & Marsala Wine Sauce 

OR

Baked Atlantic Salmon with Baby Shrimp & Fresh Dill-Chardonnay Cream Sauce

OR

Chevre Cheese Stuffed Chicken Breast with Orange-Balsamic Reduction
(all served with Parmesan Risotto & Medley of Vegetables)

Choice of:

Chocolate Mousse Bombe

OR

Wild Blueberry Cheesecake

Tea & coffee

$31.95/person
Children's menu available
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FUTURE BUFFET & DINNER EVENTS

Friday, September 8 - Roast beef, Carved leg of ham & chicken drums dinner
$25/person

Friday, September 29 - Fall Harvest Buffet
Hickories' Roast beef, apple sage stuffed pork loin, honey roasted yams....and more
$25/person

Friday, October 30 - The Chef's Table
Four course dinner
$29 - 39 pending Entree choice

Friday, November 24
Hickories Tradition
An evening filled full of all of your favourites.....
$25/person

Sunday, December 11
Annual Christmas Feast
Join us in our last buffet of 2017!
$26/person

Sunday, December 11 - The Chef's Table 
Four course dinner
$29 - 39 pending Entree choice

Hickories Restaurant is open from April - October for birthdays, weddings, anniversaries or any other party or function you may be planning
 
We will also prepare food you can pick up, or will deliver to your location
Please contact us at 821-3673 or info@metcalfegolf.com for menus & information