Buffet Schedule

4 Course Gourmet Dinner

Friday, March 2 :: 6:00 - 8:00 pm

Minestrone Soup

Choice of

Baby mixed salad
or
Beef carpaccio with a thyme dijon mustard
or
Shrimp cocktail

Choice of

Pistachio crusted pork tenderloin on mashed potatoes and zucchini topped with a cassis demi
or
Shrimps, scallops, fish and mussels tossed in a herb cream sauce on linguini
or
New York steak on roasted potatoes and mixed vegetables topped with a peppercorn sauce

Choice of

Cheese cake
or
Tarzan Cake
or
Carrot cake

Coffee and tea

$24.99 per person
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Oven roasted Pork Loin and Roast Beef Buffet

Friday, March 23 :: 6:00 - 8:00 pm

Chicken curry soup

Baby mixed salad
Pasta salad
Tomato, cucumber and Bermuda onion salad

Baby carrots
Parisienne parsley potatoes

Oven roasted pork loin with glazed
Roast beef au jus

Dessert table
Coffee and tea

$19.95 per person
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