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Buffet Schedule
Italian Buffet Night
Friday, May 24 :: 6:00 - 8:00 pm
Caesar Salad
Chicken Penne Alfredo
Choice of Dessert
Coffee and tea
$21.95 per person
Italian Wedding Soup
Caesar Salad
Bocconcini salad
Potato Pancetta Salad
Chicken Penne Alfredo
Lasagna in tomato sauce
Cheese manicotti
(Veal stuffed with shrimp and sundried tomato topped with pancetta and portabella mushroom sauce)
Choice of Dessert
Coffee and tea
$21.95 per person
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4 Course Dinner Night
Friday, June 7 :: 6:00 - 8:00 pm
Soup
Roasted red pepper soup
Choice of Appetizer
Greek salad
Or
Shrimp cocktail
Choice of main course
Cashew Mango Chicken
Chicken breast topped with mango and cashews sauce served with Sweet potato mashed and mixed vegetables
OR
Peppercorn pork tenderloin
Peppercorn pork tenderloin
Grilled filet of pork tenderloin Smothered with Cesaremara peppercorn sauce served with Sweet mashed potatoes and fresh vegetables
OR
Tiger shrimp pasta
Tiger shrimp pasta
Tiger shrimp and roasted red peppers in creamy basil pesto sauce on linguine noodles
Choice of Dessert
Coffee and tea
$26.95 per person
$26.95 per person
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Father's Day Brunch
Sunday, June 16 :: 10:00 am - 2:00 pm
Croissant/bagel
Bread and butter
House salad with mixed vegetables
Seafood pasta salad
French toast
Scrambled eggs
Roasted potatoes
Mixed vegetables
Chicken penne with sundried tomato sauce
BBQ ribs
Famous roast beef Au jus
Coffee / Tea
Assorted desserts
Bread and butter
House salad with mixed vegetables
Seafood pasta salad
French toast
Scrambled eggs
Roasted potatoes
Mixed vegetables
Chicken penne with sundried tomato sauce
BBQ ribs
Famous roast beef Au jus
Coffee / Tea
Assorted desserts
$21.95 per person
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Upcoming Events
Friday, June 28 - Coast to Coast Buffet
Friday, July 12 - Roast beef, Roasted Chicken & manicotti
Friday, July 26 - Christmas In July – Turkey, Pistachio Pork Tenderloin, and Pasta
Friday, August 9 - Surf & turf Night - Table Service (Surf only & Turf only options available)
Friday, August 23 - International Cuisine
Friday, September 6 - 4 Course Dinner (Entrée Choices - Chicken Lombardy, Salmon filet & Veal Marsala)
Friday, September 20/27 - Italian Night buffet
Friday, July 26 - Christmas In July – Turkey, Pistachio Pork Tenderloin, and Pasta
Friday, August 9 - Surf & turf Night - Table Service (Surf only & Turf only options available)
Friday, August 23 - International Cuisine
Friday, September 6 - 4 Course Dinner (Entrée Choices - Chicken Lombardy, Salmon filet & Veal Marsala)
Friday, September 20/27 - Italian Night buffet
Friday, October 4 - Fall Harvest Buffet
Friday, October 25 - 4 Course Dinner (Entrée Choices Steak, Chicken & Pasta with Scallops)
Friday, November 1 - Roast Beef, Chicken & lasagna
Friday, November 29 - Pork tenderloin, Chicken cacciatore, Featured Pasta
Sunday, December 8 - Christmas Ham & Turkey Dinner (Seating times 4:00-4:30 and 6:30-7:00)
Friday, December 13 - 4 Course Dinner (Entrée Choices - Filet mignon, Chicken supreme & Salmon)
Friday, October 25 - 4 Course Dinner (Entrée Choices Steak, Chicken & Pasta with Scallops)
Friday, November 1 - Roast Beef, Chicken & lasagna
Friday, November 29 - Pork tenderloin, Chicken cacciatore, Featured Pasta
Sunday, December 8 - Christmas Ham & Turkey Dinner (Seating times 4:00-4:30 and 6:30-7:00)
Friday, December 13 - 4 Course Dinner (Entrée Choices - Filet mignon, Chicken supreme & Salmon)
Hickories Restaurant is open 12 months a year for birthdays, weddings, anniversarys or any other party or function you may be planning.
We will also prepare food for pickup or deliver to your location. Please contact us at 613-821-FORE (3673) for details.
Book early to avoid disappointment
Email us at info@metcalfegolf.com or call 821-(FORE) 3673 to make a reservation
