Weddings & Banquets

Ottawa Golf Course Weddings

The Metcalfe Golf Club is home to Hickories, a full service restaurant, which is the perfect venue to host your wedding.

  • Superb cuisine including our famous Roast Beef Au Jus
  • Friendly country service in a relaxed atmosphere
  • 60 person Main dining room with adjacent 80 person patio shaded by our 400 year old Oak tree.
  • Interlock deck covered by our 120 person banquet tent, which overlooks our nine hole course's 1st hole
  • Private room with stone fireplace with seating for 30
  • Off Site catering service available for weddings, rehearsal dinners & brunches
  • Pre wedding golf outings
  • Find out why our clients tell us over and over: "We serve the best banquet meals they have ever had"

 

Here is What Our Wedding Clients Have To Say:

“The Metcalfe Golf Club was the perfect location for our wedding. When planning, they were more than eager to cater to our details and give helpful suggestions. We were married under their beautiful 400 year old oak tree giving us great shade on a hot summer day. The tent for our reception equipped with ceiling fans was beautifully decorated and gave a scenic view of the greens. Everyone thoroughly enjoyed their meal and then some. We will definitely be going back! - Lori & Claude Bouchard
 
I was overjoyed to see Brigitte and Joe's wedding come to life the way that it did. From the prepping and planning stages to the day of the wedding, everything was more than what I could have imagined. You were so helpful every step of the way and shared all of your knowledge with us that made the day go so smoothly. The food was absolutely delicious- cheers to the chef!- and the staff were all so kind and well organized. Thank you for accommodating the decoration set-up as well. - Natalie T, Bridesmaid

To Book an Appointment to Discuss Your Wedding, Wedding Reception, Rehearsal or Golf Outing (613) 821- Fore (3673) or weddings@metcalfegolf.com.

 

Appetizers and Punch Packages

“Plattered” Nibbles

Crisp Garden Vegetables, Lemon Ranch Dip
Mixed Canadian Cheeses & Crackers

Exotic Fruit Punch (non-alcoholic)

$8.95/person


“Passed Around” Appetizers

Caprese-Baby Bocconcini & Cherry Tomatoes, Basil Pesto Dip
Beef Kafta Skewers, Tzatziki Dip
Baby Shrimp Salad on Rye
Oriental Egg Roll Bits, Plum Sauce

Exotic Fruit Punch (non-alcoholic)

$8.95/person


“Extreme”Combo

Crisp Garden Vegetables, Lemon Ranch Dip
Mixed Canadian Cheeses & Crackers

Beef Meatballs tossed in Parmesan Cheese, Sweet Teriyaki Sauce
Tomato Bruschetta with Greek Feta Cheese
Herbed Cream Cheese & Cucumber Rounds
Ham & Cheddar Cheese Bits

Exotic Fruit Punch (non-alcoholic)

$13.95/person

13% HST and 10% gratuity not included

Prices based on 25 people minimum
 


Hot Appetizers

(served by the dozen, minimum 2 dozen)
 
$15 per dozen
Beef Meatballs tossed in Parmesan Cheese, Sweet Teriyaki Sauce
Tomato Bruschetta with Greek Feta Cheese                                   
House-brined Chicken Wings, Dipping Sauces & Ranch Dip

$18 per dozen
Beef Kafta Skewers, Tzatziki Dip                                                   
Golden Chicken Nuggets, Plum Sauce                             
Oriental Egg Roll Bits, Plum Sauce                 
Baked Italian Sausage wrapped in Puff Pastry, Maple-Mustard Dip

$24 per dozen
Breaded Tiger Shrimp, Vodka Cocktail Sauce                   
Applewood Bacon Wrapped Scallops, Vodka Cocktail Sauce
 
 

Chilled Appetizers

(served by the dozen, minimum 2 dozen)
 
$13 per dozen
Herbed Cream Cheese & Cucumber Rounds       
Ham & Cheddar

$18 per dozen
Prosciutto Wrapped Melon                                                           
Caprese-Baby Bocconcini & Cherry Tomatoes, Basil Pesto Dip
Cold Water Smoked Salmon on Rye
Baby Shrimp Salad on Rye
 
 

Cocktail Platters

(Serves 25 people if added to a meal)  
Additional quantities are recommended if being served without a meal
 
Crisp Garden Vegetables, Lemon Ranch Dip - $49
Mixed Canadian Cheeses & Crackers - $99 
Sandwich Wedges including Tuna, Salmon, Roast Beef, Egg, Ham - $79 
Seasonal Fruits, Sweetened Vanilla Sour Cream Dip - $89 
Assorted Olives, Marinated Vegetables & Pickles - $39 
Sliced Cold Cut “Deli” Meats - $89 
Assorted Dessert Squares - $69
Assorted Cakes - $99
 

Fruit Punches 

Serve 50 people
Exotic Fruit Punch - $85
Spiked Fruit Punch - $135
 
We can recommend the appropriate quantities to have before your meal
or on their own for a cocktail reception
 
 
13% HST & 10% Gratuity are not included

 

Buffet Dinner Selections...

Entrées:
Our Famous Roast Beef “au Jus”
Breast of Chicken, Thyme-Forest Mushroom Cream Sauce
Peppered Pork Tenderloin, Brandy-Apple Demi-glace
Baked Atlantic Salmon, Citrus-Dill Hollandaise Sauce

* Penne with Sundried Tomato Rose Sauce Included in All Buffets


Hot Sides:
Steamed Seasonal Vegetable Medley 
Honey-Butter Glazed Baby Carrots
Roasted Red Pepper & Green Beans
Parisienne Potatoes
Roasted Baby Red Potatoes
Lemon-Thyme Rice Pilaf

Salads:
Crisp Greens & Garden Vegetables with an array of Dressings
Beet-Mandarin Salad with Fennel & Maple-Raspberry Vinaigrette 
Pesto-Olive Oil Fusilli Salad
CreamyPotato Salad
Authentic Greek Salad
Traditional Caesar Salad
Creole Sunset Coleslaw
Seafood Pasta Salad
Seasonal Salad Selection


Dessert Choices:
Assorted cakes and pies to satisfy your taste.
Served with tea and coffee

$35.95 per person with 1 Entree, 2 hot sides & 3 cold sides

Each additional Entree add $4.00 per person
Each additional side add $3.00 per person

All Prices Are Per Person HST (13%) & 10% Gratuity are Not Included.

 

Gourmet 3 or 4 Course Table Service Dinner Selections

Truly make your dinner an experience by adding a 4th course for $5/person

Appetizers (choose 1)

Our Chef’s Seasonal Soup Creation
OR
Exotic Greens with Herbed Croutons, Crisp Garden Vegetables & Our In-house Made Lemon-Garlic Dressing
OR
Exotic Greens with Sun-dried Cranberries, Vine Cherry Tomatoes & Herbed Goat’s Cheese Balls with Raspberry-Basil Vinaigrette Drizzles
OR
Bruschetta Trio of Wild Mushroom Ragout, Traditional Tomato-Basil & Smoked Salmon-Caper “Concasse” 

Entrees: (Choose 1)

Oven Roasted Chicken Supreme
Creamy Wild Mushroom-Thyme Ragout, Lemon Rice Pilaf 
& Grilled Seasonal Vegetables - $39.95

OR

Herb-roasted Ontario Pork Tenderloin Medallions
Caramelized Ontario Peach & Fennel Chutney, 
Roasted Fingerling Potatoes& Grilled Seasonal Vegetables - $39.95

OR

Grilled Atlantic Salmon Filet
Dill-Citrus Hollandaise Sauce, Baby Shrimp-Parmesan Risotto 
& Grilled Seasonal Vegetables - $42.95

OR

Grilled Alberta Angus Beef Tenderloin
Pepper Infused Brandy Cream Sauce,Buttermilk Mashed Potatoes
&Grilled Seasonal Vegetables - $49.95

Dessert
A variety of freshly baked Cakes are available to match your tastes, 
Served with Tea & Coffee


All Prices Are Per Person HST (13%) & 10% Gratuity are Not Included.

 

After Dinner Selections

These packages are only recommended when added to a dinner

 

Our Chef Has A Wide Range of Experience and Can Create Any Menu You Desire

Please Contact Us to Discuss Other Options

Hickories Poutine Bar
Crisp East Coast Potato Fries
St. Albert Cheese Curds
Hickory Smoked Bacon Bits
Montreal Smoked Meat
Rich House Gravy

$9.95/person


Evening Nibblers
A Selection of Sandwich Wedges
Crisp Garden Vegetables with Leon “Ranch” Dip
Coffee & Tea

$8.95/person


Late Night Munchies
A Selection of Sandwich Wedges
Crisp Garden Vegetables with Lemon “Ranch” Dip
Assorted Sweets
Domestic Cheese Tray
Coffee & Tea

$14.95/person
 

All Prices Are Per Person HST (13%) & 10% Gratuity are Not Included

 

Sample Wedding Package #1

Appetizers during Cocktail Hour/Photographs

Crisp Garden Vegetables, Lemon Ranch Dip
Mixed Canadian Cheeses & Crackers
Beef Meatballs tossed in Parmesan Cheese, Sweet Teriyaki Sauce
Tomato Bruschetta with Greek Feta Cheese
Herbed Cream Cheese & Cucumber Rounds
Ham & Cheddar Cheese Bits

Exotic Fruit Punch (non-alcoholic)

3 Course Gourmet Table Service Dinner

Featuring:
Our Filet of Salmon
OR
Chicken Supreme
OR
Pork Tenderloin

Late Night Munchies

A Selection of Sandwich Wedges
Crisp Garden Vegetables with Lemon “Ranch” Dip

Coffee & Tea

$59.95 p.p. (add Beef Tenderloin for $10/person)

 

Sample Wedding Package #2

Appetizers during Cocktail Hour/Photographs

Crisp Garden Vegetables, Lemon Ranch Dip
Mixed Canadian Cheeses & Crackers

Exotic Fruit Punch (non-alcoholic)

Buffet Dinner

Featuring
Our Famous Roast Beef “au Jus”
Roast Chicken Breast with Mushroom Cream Sauce
Penne in Sun-dried Tomato “Rose” Sauce

Hickories Late Night Poutine Bar

Coffee & Tea

$55.95 p.p.

 

All Prices Are Per Person HST (13%) & 10% Gratuity are Not Included

Let us customize a package for you!

 

Wine Options

Metcalfe Golf & Country Club is licensed under the LLBO. We offer three options for wine service at your reception:

#1 Our House Wine
Pelee Island Vidal (White) & Baco Noir  (Red)
If you select our house wine you will be charged for the wine which is poured at the cost of $25 per bottle.

#2 L.C.B.O Wine
You may select any wine carried by the LCBO and we will have it on hand for you.
The cost is the LCBO retail price plus $10 per bottle (based on a 750 ml bottle).

#3 Homemade Wines
As permitted by the alcohol and gaming commission you may serve homemade wine at your reception. You are responsible for obtaining & presenting the special occasions permit to the Metcalfe Golf & Country Club three days before your reception. A maximum of two bottles per table of 8 are allowed to be served. If you choose to bring your own wine alcohol, service from our bar will be stopped during your dinner.

A corkage fee of $12 per bottle is charged (based on a 750 ml bottle)

HST (13%) & 10% Gratuity are Not Included

 

Other information

Wedding cakes (or cupcakes) are the only food items that may be supplied by you)

 

Recommended Services

DJ - Quality Entertainment 613-526-8742 www.qualityentertainment.ca Regular Rate $849 " Metcalfe Golf & C.C. Rate $749

Live Music " Metcalfe Music Entertainment Rick Smith 613-821-1195 www.metcalfemusic.com

Wedding Officiants " All Season's Weddings Kathleen Everett 613-821-1106 www.allseasonsweddings.com

Wedding Cakes – Top of the Hill Bakery Jeff Stoveld 590-1447
www.topofthehillbakery.com 
 
Photography – Love Bunny Photography Christine Melenhorst – 821-5143
www.lovebunnyphotography.com
 

To book your wedding, rehearsal dinner or golf outing please contact us at 613-821-FORE (3673) or info@metcalfegolf.com


To Book Your Wedding, Rehearsal Dinner or Golf Outing, 

Please Contact us at (613) 821- Fore (3673) or info@metcalfegolf.com
 
 
Metcalfe Golf Club – 2018Wedding Fees

Fireplace Room, Main Room or Patio Rental - $299
      
Banquet Tent Rental - $499
      
Wedding Service on Site - $150
      
SOCAN FEE (to have music) - $59.17
RE SOUND FEE (to have music) - $59.17
     
 
The Following Items Are Included in Our Rental Fees:
 
* Our house table cloths in a selection of green, burgundy, blue, black, royal blue & white
* White linen napkins
* Our banquet patio tables & bistro chairs
* Our selection of dishes
* Full table set – linens, glasses, silverware, plates, coffee cups & saucers
* Glass flower vases
* LED candles in frosted holders
* Pictures on site
* Bartenders
* Cutting of your wedding cake 
 
The Following Items Are NOT Included in Our Rental Fees:
 
* Additional quantities or colors of linen or runners
* White and black runners available at a cost of $3 each
* Additional tables or chairs
* Additional dish rentals
 
 
 
All prices subject to 13% HST